Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 220g ) | Egg liquid ( 30g ) |
Cranberry ( 70g ) | Butter ( 150g ) |
Powdered sugar ( 100g ) |
How to make cranberry cookies
1. Soften butter indoors
Add powdered sugar and butter and stir evenly.No need to beat.Continue to add egg liquid, stir evenly, then add cranberries and flour., knead the dough, shape it into strips, and put it in the refrigerator to freeze hard, which will take about an hour.
2.After freezing, cut into pieces about 0.7 cm thick
3.Cut it, place it on a plate and put it in the oven, 160 degrees, 12 minutes, determined according to the performance of the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
