Health benefits
Butter: low protein
Ingredients
Butter ( 60g ) | Cornstarch ( 40g ) |
Low-gluten flour ( 70g ) | Powdered sugar ( 30g ) |
Salt ( a little ) | Pumpkin puree ( 60g ) |
How to make pumpkin cookies
1.It is easy to use Ingredients
2.Soften butter at room temperature + beat sugar until soft and light in color
3.Add pumpkin puree and continue to beat
4.Sift out the flour and starch
5.Rou Cheng Dough
6.Crush into small balls, roll into rounds, and divide into equal parts with toothpicks
7. Traces should also be pressed on the sides
8.Preheat the oven to 160 degrees for 20 minutes (according to your own oven temperature
Tips
The pumpkin puree does not need to be very crushed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
