
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 70g (but add according to dryness and wetness) ) | Coconut ( 50g ) |
Egg yolk ( 2 pieces ) | Butter ( 80g ) |
Powdered sugar ( 40g ) | Milk powder ( 20g ) |
How to make coconut biscuits

1.Soften the butter

2. Beat the butter and break it up

3.Add egg yolk and continue stirring

4.Put in sugar powder and milk powder! Continue to stir in a little grated coconut (about 50g)!

5.Add low-gluten and mix until it forms a dough!

6.Knead it into a small ball and stick it with coconut paste

7.Put it in the baking pan! Adjust the oven to 170 degrees and finish in 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







