Ingredients
Cooked egg yolks ( 5 ) | Cake powder ( 250g ) |
Corn starch ( 250g ) | Powdered sugar ( 150g ) |
Nestle Cream ( 235g ) | Anchor Butter ( 100g ) |
Blueberry Jam ( 50g ) |
How to make margarita cookies
1. Sift the flour and cornstarch together into a clean basin, add powdered sugar, Nestlé cream, and melted Anchor butter and knead until the mixture is as shown below.
2. Shape into long strips, divide into small pieces and roll into rounds.
3. Place on baking sheet.
4.Use thicker chopsticks to make a hole in the center of the dough, being careful not to penetrate it..Use a piping bag to fill the blueberry jam and pipe it into the hole.Not too much, just a little.
5.Completed.
6. Finished and started baking.
7. Turn on the oven for about 15 minutes and wait until the surface turns yellow.
8. Come out of the oven, cool and enjoy!
9.Picture of the finished product.
10.One more.
11. Store the rest in a sealed container to prevent moisture from affecting the taste!
12.The appearance is very good!
Tips
Knead the dough evenly or it will crack easily when baked.The rest should be sealed and stored quickly.Margherita biscuits can easily return to moisture, which will affect the taste!
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