How to make chocolate bear cookies

• 

  1. Heat the butter over water and melt it into a liquid.Add the sugar in two batches and beat with a whisk (the amount of sugar can be adjusted automatically.If you like it sweeter, you can add it to 30g, if you like it lighter, it can be reduced to 10-15g)

• 

  2.Add pure milk (up to 35-40g) and honey (super moist, stir and stir) , cocoa powder (it’s okay to add it all at once, the consistency is like chocolate sauce, and it looks sweet), baking powder (whip until soft and fluffy)

• 

  3. Then pour in the sifted low-gluten flour (fine and soft) in three batches, knead into a ball and put it in the refrigerator (not sticky at all), refrigerate for 10 Minutes (during this period you can clean up various pots and pans)

• 

  4.Use on oil paper Flatten the rolling pin and use the mold to carve out the cute little ones one by one.With just a little patience, you can get all kinds of patterns you want.It’s awesome.Whether you eat it by yourself or share it with friends, it’s a pleasure.Extraordinarily sentimental~

• 

  5. Finally put it in the oven at 150° and bake for 15 minutes, the fragrant little bear The chocolate chip cookies are out of the oven.They are crispy, delicious and full of aftertaste.Action is worse than excitement.Let’s make them together!