Rice flour teething biscuits

2024-06-28 23:13:18  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Plain flour ( 100g )
Oat rice flour ( 50g )
Sugar ( 30g )
Butter ( 30g )
Salad oil ( 30g )
Salt ( a little )
Egg liquid ( 40g )

How to make rice flour teething biscuits

  • Illustration of how to make rice flour teething biscuits 1

    1.Raw material report

  • Illustration of how to make rice flour teething biscuits 2

    2.Put the ingredients except eggs and sugar into a basin and use your hands to evenly form into a bran shape

  • Illustration of how to make rice flour teething biscuits 3

    3.Add sugar and mix well

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    4.Add egg liquid

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    5. Knead it into a dough and put it in Refrigerate for 30 minutes to avoid freezing

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    6. Roll out the dough on a fresh-keeping bag to about 1 cm thick Carve the slices into your favorite mold and use a scraper to scoop up the dough.It is not easy to handle

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    7.This The recipe can make 20 pieces.The last scraps are too lazy to shape.

  • Illustration of how to make rice flour teething biscuits 8

    8.Put in the preheated Oven at 160 degrees for 15 to 20 minutes.This is the temperature of my oven.You can decide according to your own requirements

Tips

If you like biscuits with less sugar and like sweetness, you can add 50g
Use all vegetable oil as oil, or just add some milk powder
Make biscuits If it is crispy, return it to the oven at a low temperature of 130 degrees for 5 minutes

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