How to make crispy cookies

• 

  1.Finished product picture

• 

  2. Beat the eggs in a bowl and stir in one direction

• 

  3. Peanut Fried Peel it when cooked and put it into a food processor to grind.You can add other nuts here, such as walnuts, almonds, and cashews.I only have peanuts at home.

• 

  4.Put the sugar in a food processor and beat it for easy melting.If you don’t have a food processor, you can just stir it.Just melt it

• 

  5.Pour the corn oil into a large bowl, add sugar, and stir evenly

• 

  6. Stir evenly and then add the egg liquid, leaving a little for brushing the pie crust p>

• 

  7.Add the crushed peanuts and stir evenly

• 

  8. Mix low-gluten flour and baking powder and sift into step 7, mix well with a spatula

• 

  9. Knead it into a ball with your hands, cover it with plastic wrap and put it in the refrigerator for half an hour

• 

  10. Line a baking sheet with tin foil, take about 18 grams of dough each, knead it into a ball with your hands, flatten it with your palms, and place it on the baking sheet.At this time, preheat the oven to 170℃

• 

  11.Brush the pie crust with egg wash

• 

  12.Sprinkle with sesame seeds.I use a mixture of white and black sesame seeds here, but you can also use one alone p>

• 

  13.Put it into the oven and bake it at 170℃ for 20 minutes (the temperature and time are for reference only, the specifics are based on Adjusting the temper of your own oven)

• 

  14.When the time comes, the house is full of fragrance

• 

  15.Take a bite! So crispy

• 

  16. Take another one, let it cool and put it in a sealed jar to eat as soon as possible.