Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Low-gluten flour ( 230g ) | Vegetable oil ( 95g ) |
White sugar ( 75g ) | Egg ( 1 ) |
Milk powder ( 20g ) |
How to make raisin cookies
1.Pour vegetable oil and sugar into the container and stir evenly
2.Slowly add the beaten egg liquid and stir while pouring
3.Then add the chopped Stir raisins
4.Finally, pour the flour and milk powder together and stir evenly
5.Knead into dough
6.Use plastic wrap to form a long strip and place it in the refrigerator for an hour
7.Take it out and cut it into one centimeter thick slices
8.Cut and arrange neatly Put into baking pan
9.Preheat the oven to 170 degrees and bake for 20 minutes
10.Do you smell the aroma after baking?
Tips
Raisins must be cut, otherwise they will burst when the temperature rises during baking , because I don’t like the taste of butter, I use corn oil, which is healthy and will not make you fat.After the dough is formed, place it in the refrigerator for at least an hour so that it will not crack when cut.Try to keep an eye on the biscuits for a while when baking them to avoid being too dark or too light due to the temperature of each oven.
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