How to make handmade sunflower cookies

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  1. Prepare the materials.

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  2. Soften the butter, add powdered sugar, and mix well with a whisk to avoid powdered sugar splash.

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  3. Start the egg beater and beat until feathery.

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  4. Add the egg liquid in batches and beat well.

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  5.Sift in low-gluten flour.

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  6.Use a spatula to slowly mix evenly and knead it into a dough with your hands.

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  7. Wrap it in plastic wrap, flatten it and refrigerate it for 1 hour.

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  8. Sprinkle a little dry powder on the work surface, take out the refrigerated dough, and roll it into a thickness of 2mm The skin is pressed out with a mold.

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  9. Use a toothpick to press out the petals.

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  10.Use a fork to shape.

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  11. Place in the baking pan.

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  12.Preheat the oven to 170 degrees and bake on the middle rack for 15 minutes.(The temperature and time are determined by your own oven).

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  13.It is better if the surface is yellow.