How to make cranberry cookies

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  1.Sift all the powdered sugar into the butter and mix evenly with a spatula (the butter is left at room temperature to soften)

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  2. Beat the eggs, add them to the butter in two batches, and mix evenly with an electric egg beater until the butter is fluffy.0.5 times bigger

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  3.Sift the low-gluten flour and add it to the butter at one time

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  4.Dried cranberries chopped

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  5.Put the chopped dried cranberries into butter and mix evenly

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  6.Then put it into the mold to shape and refrigerate for at least 2 hours

• 7.Cut into slices about 0.5cm thick

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  8.Place them evenly on the baking sheet with a piece of distance apart

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  9.Enter the oven and turn the heat up and down 170 degrees, bake for about 20 minutes

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  10.Put it on a plate, add a glass of milk, and start eating