Health benefits
Butter: low protein
Ingredients
Butter ( 130g ) | Low-gluten flour ( 170g ) |
Coconut ( 25g ) | Milk ( 35g ) |
Sugar ( 60g ) | Eggs Liquid ( 30g ) |
Cranberry ( Appropriate amount ) | chopped almonds ( appropriate amount ) |
How to make cookies
1.Prepare all materials
2.Soften the butter
3.Put the sugar into the butter and mix well
4.Put in the egg liquid and stir evenly p>
5.Put in the milk and coconut and mix well
6.Finally, sift the low-gluten flour, add it and stir evenly
7.Put the evenly mixed batter into a piping bag and squeeze it out clockwise
8.Put it in the refrigerator for about 30 minutes to make it crispier.After chilling, you can sprinkle dried fruits on the cookies as you like, then put them in the middle of the oven at 160 degrees and bake for 25 minutes.
9.Cookies sprinkled with dried fruits have a unique charm
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
