How to make brown sugar walnut cookies

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  1. Toast the walnuts in advance, oven at 180°C for 7 minutes, then chop them into pieces.

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  2.Put brown sugar and cranberries into a food processor and smash.

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  3. Soften butter at room temperature, add brown sugar in three batches and beat until feathery.

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  4.Add egg liquid, sift in low-gluten flour, and stir evenly.

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  5.Add walnut kernels and chopped cranberries.

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  6. Stir evenly, do not over-stir.

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  7. Put plastic wrap in the mold, press the dough into it, and put it in the refrigerator for half an hour.

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  8. Take out the frozen dough and cut it evenly into 0.5cm slices.

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  9. Preheat the oven to 180°C in advance, lay an oilcloth on the baking sheet, and place them at intervals.Serve cookies.

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  10.Oven at 180℃, middle layer, heat up and down for 15 minutes, take out of the pan and let cool until crispy Fragrant and delicious.