Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 100ml ) | Whipping cream ( 100ml ) |
Eggs ( 3 ) | Low-gluten flour ( 15g ) |
Condensed milk ( 3 tablespoons ) | White sugar ( a little ) |
Egg tart crust ( 12 pieces ) |
How to make original egg tarts
1. Prepare materials.
2. Separate the egg yolk and egg white, leaving only the yolk for later use.
3. Beat the egg yolks and set aside.
4. Mix milk, light cream, condensed milk and sugar, stir well, and microwave for 30 seconds.
5.Sift the low-gluten flour into the mixture.
6.Add the egg yolk liquid and stir evenly in the same direction with a whisk.
7. Sieve the egg tart liquid.
8. Pour the egg tart liquid into the egg tart crust.
9. Preheat the oven, place the middle layer, and bake up and down at the same time, 200 degrees, for 20 minutes.
10.Finished product.
11.Sweet and delicious~
Tips
1.Because condensed milk itself is sweeter, don’t add too much sugar.Adjust sweetness to personal taste.
2.During the baking process, the egg tart liquid and egg tart skin will expand.Therefore, the egg tart shells should not be placed too densely, and the egg tart liquid should not be poured too full.Eighty percent is enough.
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