Ingredients

Egg tart crust ( 12 pieces )	Eggs ( 3 )
Condensed milk ( 50g )	Milk ( 180g )

Recipe for whole egg liquid egg tarts without evaporated milk

Illustration of how to make whole egg tarts without evaporated milk 1

1. Take out the tart crust and defrost it in advance.

Illustration of how to make whole egg liquid egg tarts without evaporated milk 2

2. Crack three eggs into the basin and beat them up.

Illustration of how to make whole egg liquid egg tarts without evaporated milk 3

3.Add 50 grams of condensed milk and stir evenly.

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4.Add milk and mix well.Preheat the oven to 200 degrees

Illustration of making whole egg tarts without evaporated milk 5

5.Pour the tower water into the tart crust.Nine points full, I feel eighty or nine points full is actually okay.If you don't mind the trouble, you can filter the tower water, but I'm lazy and omit it...

Illustration of how to make whole egg liquid egg tarts without evaporated milk 6

6.Put it in the preheated oven and heat it up and down for 25 minutes.Coming out of the oven, eh? Why is one missing? Eaten by my greedy cat...

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7. It’s okay, the taste is good.tasty!

Tips

Since only eggs and condensed milk are used, it can be stirred evenly without filtering.

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