How to make chocolate strawberry cake roll

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  1.Prepare materials

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  2. Separate the egg whites and egg whites of two eggs, beat the other two directly into whole eggs, add 80g of fine sugar, add in 4 times

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  3.The egg liquid is beaten by hand into a light color, and the volume becomes larger and slightly paste-like

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  4. Filter the low-gluten flour through a sieve, stir until there are no particles, and set aside for later use

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  5.Use a whisk to beat the egg whites until they are foamy, add 20g of fine sugar, and beat twice until they are wet and foamy

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  6. Pour the egg whites into the batter in batches, stir evenly, pour into the mold, and shake a few times



7. Preheat the oven to 210 degrees for 15 minutes.Place the batter in the middle layer of the oven for 12 minutes.Take it out and remove it immediately after baking.Grease paper

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  8. After 340g of chocolate is melted, add 280g of fresh milk and stir into a sauce, leaving some aside.Use it to spread it inside the cake embryo~

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  9. Spread a little more chocolate sauce on the surface and put the strawberries on it.~It’s ready to eat~