How to make egg tarts

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  1. Take the egg tart shell out of the refrigerator and defrost it naturally for later use.

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  2. Add two packets of 25 grams of milk powder to the sugar and mix well.

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  3. Stir the two eggs evenly, add them to the cooled milk, sift in 10 grams of flour and mix Stir well.

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  4. Sieve the egg liquid and pour it into the egg tart shell until it is 80% full.I poured it a little full., but it does not affect.

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  5.Put it in the oven at 220 degrees for 25 minutes.If you see it starts to color, continue baking the next layer for five minutes.Can.

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  6.Bake until the egg tart comes out on its own, very delicious, charred on the outside and tender on the inside, all at once Ate two.