Ingredients
Whipped cream ( 76g ) | Milk( 53g ) |
Powdered sugar ( 20g ) | Low-gluten flour ( 5g ) |
Egg yolk ( 2 pieces ) | |
Canned yellow peach ( 2 pieces ) |
How to make Portuguese egg tarts
1.Mix whipping cream, milk, powdered sugar and egg yolks evenly.
2.Sift the low-gluten flour into the mixture and stir evenly.
3. Sieve the egg tart liquid several times.
4. Cut the yellow peach into small pieces, place the egg tart shell on the baking sheet, add appropriate amount of yellow Peach.
5. Pour in the egg tart liquid until it is eight minutes full.
6. Preheat the oven in advance, 210℃, 20 minutes.
Tips
The oven temperature and time can be adjusted according to the temperament of your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
