
Ingredients
Powdered sugar ( 55g ) | Egg white ( 20g ) |
Unsalted butter ( 75g ) | Low-gluten flour ( 170g ) |
Food coloring ( yellow, blue, red ) |
Soft cookies that resemble ice cream and are crispy and fall in love in one bite

1.Soften the butter to a paste shape, add powdered sugar and mix well

2.Multiple times Add the egg white and mix well, continue to add the low-gluten flour and mix well

3.Divide into three portions, add coloring and mix well

4.Place them in the bowl in staggered order, and use an ice cream spoon to scoop out semicircles

5.Preheat the oven to 140℃ and 170℃, bake for about 30 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






