Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 130g ) | Low Gluten flour ( 200g ) |
Granulated sugar ( 80 -90g ) | Egg ( one ) |
Vanilla extract ( appropriate amount ) |
How to make butter ring cookies
1.Take out the butter first! It softens at room temperature, so it softens very well in summer!
To speed up we can cut it into small pieces! Convenient to soften faster!
2.Wait until the butter softens! We can start preparing other materials.
3. Beat the eggs for even mixing.
4. Prepare the sugar! According to personal preference! About 80g! If you like sweeter, you can have a little more.Not much impact.
Because I ran out of icing sugar and mixed it together! If you have icing sugar, you can use 6g of icing sugar! Separate the remaining sugar and pour in the butter!
5. Add the sugar to the butter in three or more batches, beat well and put it down again! And so on.Beat until everything is smooth!
6. Pour the egg liquid in three times! Beat well and pour a second time to prevent oil and water from separating!
Beat it into a feather shape! It looks light and fluffy.
7. Prepare 200g of low-gluten flour
9.Use a rubber knife to stir the butter from bottom to top! Like stir-fry.
Don’t stir in circles! This way the butter will no longer soak!
10. Put the mixed noodles into the decorator! Preheat the oven to 170 degrees.
Use a decorator to squeeze onto the silicone paper on the baking sheet.There must be a certain gap between each one, because the biscuits will expand during the process! Unless you want to see your cookies all connected together! Hehe
11.Into the oven! I baked it in two batches! For the first time, bake at 150 degrees and 120 degrees for 15-20 minutes.Depending on the color, bake at 170 degrees and 140-150 degrees for five minutes! The color just went up!
Since we don’t talk about the oven, we need to adjust our own oven and change it little by little! Be sure to pay attention to the baking time and you will know what temperature and time are best for your oven!
12.Into the oven
13.The final product picture, two plates were baked.Because the basic sugar used when baking makes the bottom a little bit smaller! But the taste is very good! Mixed with the crunchy feeling of granulated sugar!
8.Sift into the beaten butter
Tips
Pay attention to your oven temperature and time! Observe the color change and it will be less likely to burn!
No vanilla extract was added this time! I forgot where I threw it! Ha ha.Other friends can add a little bit, about 1g is enough.
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