Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 200g ) | Butter ( 120g ) |
Powdered sugar ( 60g ) | Fine sugar ( 30g ) |
Egg ( One ) | Cranberry ( According to personal preference ) |
| Raisins ( According to personal preference ) |
How to make butter cookies
1. The butter is softened at room temperature
It is very cold this season, so I put the bowl of butter in Soften in a basin of warm water2.Add powdered sugar and fine sugar and stir evenly
3.Use a whisk to beat the butter, the volume will expand and the color will become lighter p>
4.Pour in the eggs in batches, remember to beat evenly each time and completely combine the eggs and butter
5. Sift in the low-gluten flour and use a rubber knife to mix the butter paste and flour to form a cookie batter.
6.Pour the cookie batter into a piping bag
Put tin foil on the baking sheet
Put out cookies in the pattern you like
8.Delicious Cookies
9.It can also be put into small bottles and given away, which is great
7.Put it in the oven and heat it up and down at about 190 degrees
If you feel that the color is not golden yet for 10 minutes
You can adjust it appropriately Add for a few minutes
(Please preheat the oven before placing)
Tips
The cookie baking time is not Be careful, otherwise it is easy to overbake
When squeezing the cookies at the end, it is difficult to squeeze because the weather is very cold.You can also put them in warm water to heat them before squeezing
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