Health benefits
Eggs: protect eyes and improve eyesight
Butter: low protein
Raisins: nourish blood, low protein
Ingredients
Low-gluten flour ( 120g ) | Eggs ( 1 ) |
Sugar ( 20g ) | Butter ( 70g ) |
raisins ( a little ) | Dried blueberries ( a little ) |
Rum sprinkle ( a little ) | Baking powder ( 2 grams ) |
Blueberry Soft Cookies.Recipe
1.Wash two kinds of dried fruits spare.
2. Soak in rum for two hours.
3.The longer the rum is soaked, the dried fruits will fully loosen.
4. Remove the two soaked dried fruits and sprinkle with excess rum and set aside.
5. Melt the butter in each basin of hot water.
6.After melting, add sugar and beat with a whisk.
7. Add the whole egg liquid and beat until even.
8.This is a well-beaten egg mixture
9.First add the two soaked dried fruits and mix well.
10. Add low-gluten flour and 2 grams of baking powder, mix well and let it rest for 10 minutes.Put into piping bag.
11.Put it into a piping bag and use scissors to cut off the sharp corners.
12. When the oven is hot in advance, apply a thin layer of oil on the baking sheet and use a piping bag Roll out several small round cakes and put them in the oven.
13.Oven at 175 degrees with upper and lower heat, bake for 18 minutes, take out and cool before eating.
14.Very soft and fruity soft cookies.
Tips
You can add dried fruits that suit you according to each taste.
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