How to make Irish Shepherd's Pie

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  1.Slice garlic, cut onions, carrots, and celery into small pieces;

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  2.Potato Cut into pieces and cook in water;

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  3.Add butter and crush potatoes;

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  4.Add fresh milk and use a food processor to grind the potatoes into puree;

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  5. Heat a wok, add olive oil, saute garlic slices and onions until fragrant, and sprinkle with appropriate amount of pepper;

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  6. Add carrot cubes and ground beef and stir-fry until the carrots are soft;

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  7.Add celery cubes and stir-fry, add salt, add appropriate amount of water, white wine, light soy sauce, pepper, and basil leaves , cover and simmer over low heat;

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  8. About 2 minutes, the water will basically dry up, and Pour the filling into a vessel;

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  9.Place the mashed potatoes on top of the fried fillings on;

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  10.Grate Irish cheese and sprinkle on the mashed potatoes;

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  11.Put it into the oven at 180 degrees and bake for 10 minutes.

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  12.The delicious Shepherd's Pie is ready to enjoy.