How to make pumpkin pie

• 1. Cut the butter in the pie crust ingredients into small pieces, and rub the butter and low-gluten flour into coarse grains with your hands.
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  2.Add the purified water and powdered sugar in the pie crust, and knead it roughly into a smooth dough with your hands (Do not knead for too long to avoid tendons.) Refrigerate for 10 minutes and set aside.

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  3. Take out the refrigerated pie dough, roll it into a 0.5cm piece, and put it into a 6-inch piece In pie plate, press out shapes.

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  4. Press the edges with a rolling pin to remove excess dough.

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  5.Use a fork to prick the pie crust to prevent it from swelling and deforming when baking.There was a little more dough, so I added two tart molds, and used the same method to adjust the bottom, and the pie crust was ready.

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  6. Mix all the ingredients for the pie filling.You can sift it once.The taste will be more delicate.Pour it into the prepared pie crust, and it should be 9 minutes full.I poured a little more.

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  7. Preheat the oven to 180 degrees and set the middle rack for 30 minutes.It will be bulging when it's just baked, but it will collapse a little after being left for a while, but the taste will not be affected.

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  8. I’m a little kid here to try it, haha, it’s fragrant and sweet.It’s recommended to eat it while it’s hot.It tastes better.