Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Purple sweet potato (appropriate amount) | Glutinous rice flour ( appropriate amount ) |
White sesame seeds ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make purple sweet potato cakes
1.Peel an appropriate amount of purple sweet potatoes
2. Steam until cooked
3.Add sugar while it is hot.The amount is up to your preference.
4.Crush the purple sweet potato with your hands and mix well with the sugar, then add an appropriate amount of glutinous rice flour.Don't add it all at once.Add it several times depending on the humidity of the potato puree and rub it evenly.Don't make it too dry.Only when it is slightly wet can you add sesame seeds in the next step.
5. Knead the dough evenly, flatten the small dumplings, and roll them in sesame seeds on another plate..(You can also wrap fillings in the dumplings and flatten them.I originally wanted to wrap them with cheese fillings, but I forgot)
6.All rolled balls are completed and placed neatly on a baking sheet lined with oil paper.
7. Preheat the oven to 180 degrees and bake for 14 to 18 minutes, watching until the surface of the cake is slightly It's fine if it's bulging or slightly hard.
8.The beautiful purple sweet potato pancake is completed! Enjoy it everyone!
Tips
Fresh purple sweet potatoes are very soft after steaming and can be crushed with almost no effort.However, different varieties of purple sweet potatoes from different origins have different dryness and humidity.You can add milk or water appropriately to knead the noodles.
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