How to make purple potato and bean paste mochi waffles

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  1.Use a kitchen scale to weigh the ingredients separately

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  2.Prepare the dough first: put the ingredients other than butter and bean paste first, then add the milk Put the other ingredients into the basin in the same order

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  3. Stir with chopsticks until No dry powder

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  4.Knead the dough until smooth and cover with plastic wrap , let rise until doubled in size

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  5.The time to proof the dough, To prepare mochi, put the ingredients except butter into a small bowl, stir until there are no particles, and sift twice to make the batter more delicate

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  6. Sieve and cover with plastic wrap, put in a steamer, steam for 20 minutes

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  7.After steaming, remove the plastic wrap, add 10 grams of butter while hot, let it cool slightly, and rub the butter in In the mochi, knead until the mochi is stringy and smooth

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  8.Divide the risen purple dough and mochi into six equal parts

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  9.Take a piece of mochi, roll it into a round shape, and wrap it in 10 grams of butter

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  10.Place the mochi balls on the flattened dough

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  11.Pinch the seal tightly and place the seal downward

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  12.Preheat the waffle machine for 3 minutes in advance and put the wrapped dough into the waffle machine

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  13. Heat and press for 3 minutes, and it’s ready to go! The delicious waffles are ready (if you use them for breakfast the next day, put them in a plastic bag, otherwise they will become hard)