How to make cheesecake

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  1.Prepare the materials

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  2. Mash the digestive biscuits, you can Put it into a plastic bag and crush it with a rolling pin

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  3.Pour in the butter solution and mix well

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  4. Pour the mixed digestive biscuits into a 6-inch plate and compact it to make the cake base, and put oddities on the edge Fruit and store in the refrigerator

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  5.Put the cream cheese into a stainless steel basin and add 30 grams of sugar.Heat hot water, place a stainless steel basin on the hot water, and use a manual egg beater to beat the cheese until it is smooth and grain-free

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  6.Add 10 grams of fish gelatin powder to 30ml of hot water to dissolve, pour into the cream cheese, stir evenly, and put it aside

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  7. Whip the light cream with 30 grams of sugar until it can stand up slightly.It is best to use a manual egg beater.Do not over-whip the whipped cream.The whipped cream will look like eggs.The flower soup cannot be used at all and can only be thrown away

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  8.Pour half of the whipped cream into Add the cheese just now and mix gently with a whisk.

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  9.Pour in the other half of the water Cream, stir evenly with a spatula to make a cake batter

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  10.Take out the cake base from the refrigerator , pour half of the mixed cake batter

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  11.Pour in the mango dices

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  12.Pour in the remaining cake batter, shake it twice to make the surface smooth, and put it in the refrigerator for 4 hours Let it solidify

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  13.Take it out after 4 hours and use fruits to decorate the surface

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  14.Meimei

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  15.Other fruit decorations

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  16.Yummy