Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Pumpkin: reduce swelling
Egg: protect eyes and improve eyesight
Ingredients
Purple sweet potato ( 3 small ) | White potato ( 1 piece ) |
| Pumpkin ( 100g ) | Low-gluten flour ( Appropriate amount ) |
Milk ( Half bottle ) | Eggs ( 1 ) |
Butter ( appropriate amount ) | Peanut oil (appropriate amount) |
Whipping cream ( appropriate amount ) | Powdered sugar ( appropriate amount ) |
How to make pumpkin pie
1.Wash the white and purple potatoes
2.Cut the pumpkin into thin slices and steam it in a pot for 15 minutes
3.Put in flour, butter, and milk to make a dough
4.Put it in the refrigerator for 30 minutes
5. Mash the steamed pumpkin and add the eggs , whipping cream, and powdered sugar are stirred evenly
6.Just like this
7.Cut the purple and white potatoes and set aside
8.Shape the dough placed in the refrigerator into a round cake and pour it into the small hole with a spoon
9.Pour the stirred pumpkin juice onto the pie
10. Arrange the cut purple and white potatoes evenly in a circle, apply a layer of peanut oil on top with a brush, put it in the oven with upper and lower heat, high temperature 200, 10 minutes, turn to 160, 35 minutes.
11.Here is a beautiful picture of the finished product
Tips
Purple and white potatoes, buy them bigger and cut them The slices I bought were smaller and I cut them later
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