Small fresh cream cake

2024-06-29 00:18:38  Views 2 Comments 0

Health benefits

Strawberry: anti-cancer and prevention

Ingredients

Spinach Cake Pi (6 inches) ( 1 piece )
Iron Tower Light Cream ( 300g )
Powdered sugar ( 38 grams )
Fruit ( appropriate amount )
Strawberry (appropriate amount)

How to make fresh cream cake

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    1.Prepare a spinach chiffon cake

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    2. Divide into three pieces, cut evenly crosswise, and use a serrated knife

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    3.Prepare about 300 grams of tower whipping cream, refrigerate in the container for about 24 hours, add powdered sugar and whip until it reaches small peaks.I didn’t take a photo, so I read the text for understanding

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    4.Take a slice and spread the cream on it first, then spread it evenly with a spatula

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    5.Add diced fruit, which can be what you like, banana dices, kiwi diced, strawberry dices

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    6. Apply butter again, cover with another layer of cake, and repeat the steps

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    7.The second layer is covered with fruit pieces, just like the first layer, and a circle of flower-shaped cream is squeezed out around it

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    8.Lastly spread the cake pie, and shape it with heart-shaped cream

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    9. Carve a beautiful big fragrant berry on the cream, complete

Tips

Choose any fruit.The whipped cream should be kept refrigerated.The container of whipped cream should be cooled down and frozen or refrigerated.The cake is very soft.Beautiful, I have written a recipe for spinach chiffon cake

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