Whole egg sponge cake

2024-06-29 00:18:37  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 6 (300g) )
Low-gluten flour ( 200g )
Fine sugar ( 150g )
Corn oil ( 50g )

How to make whole egg sponge cake

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    1. Prepare a larger basin and crack the eggs into the basin.(Eggs should be at room temperature)

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    2. Sieve the low powder.

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    3. Pour all the fine sugar into the egg liquid and beat with an electric egg beater.

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    4. Beat until you lift the whisk and the dripping egg batter will not immediately disappear and you can draw clear lines.(Preheat the oven to 180 degrees)

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    5. Pour low in 3-4 times For gluten flour, use a rubber spatula to stir from bottom to top.Do not stir in circles to prevent the eggs from defoaming.

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    6. Finally, pour in the corn oil and continue to stir evenly.

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    7. Pour the mixed batter into the baking pan that has been laid in advance, and put Smooth the batter, lift it up and shake it twice on the table, put it in the preheated oven, bake the middle layer at 180 degrees for 15-20 minutes.

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    8. Cover the baked cake on the chopping board, tear off the tin foil and let it cool.Ready to cut into pieces and eat.

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    9.You can cut it into small pieces like this and eat it one bite at a time.

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    10. It can also be cut into large pieces and eaten with jam.

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    11. You can cut it how you like.

Tips

1.Whole eggs are easiest to beat at a temperature of about 40 degrees, so when beating whole eggs (especially in winter), you need to put the egg beater in hot water and heat it to make the whole eggs easier to beat.2.When adding flour, be sure to add it in 3-4 times.If you add it all at once, it will be difficult to mix evenly, and the eggs will easily defoam.3.The stir-frying technique is similar to that of stir-frying.It is stirred from the bottom up.Remember not to stir in circles as it will easily defoam.4.After adding the oil, be sure to stir until the oil and cake batter are combined.5.The oven temperature is for reference only, please refer to your own oven temperature.Do not bake for too long, otherwise the cake will taste dry.

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