Love Sakura Mousse Cake

2024-06-29 00:18:39  Views 2 Comments 0

Health benefits

Dragon fruit: low protein
Watermelon: promoting fluid production

Ingredients

Eight-inch cake embryo ( one )
Dragon fruit ( one )
Watermelon ( 100g )
Gelatine sheets for mirror use ( 2 sheets )
Gelatine tablets for mousse ( 4 tablets )
Milk ( 70g )
Sugar ( 70g )
Old Yogurt ( 250g )
Sakura ( appropriate amount )
Decorative flowers ( Random )
Love Mold ( Eight-inch )
Tin foil ( appropriate amount )
Plastic wrap ( appropriate amount )

How to make the love cherry blossom mousse cake

  • The recipe of the love cherry blossom mousse cake Practice illustration 1

    1.First the mousse part
    Express the watermelon without adding water and sift it
    Pitaya fruit is also squeezed into puree but do not sift it

  • Love Sakura Mousse Cake Recipe Illustration 2

    2. Soak the gelatin sheets in cold water until soft

  • Love Sakura Mousse cake recipe 3

    3.Add milk to sugar and heat over water until the sugar melts
    Put in the soaked gelatin sheets and heat over heat until melted

  • Love Sakura Mousse Cake Recipe Illustration 4

    4. Pour the gelatin liquid into the pitaya puree and add yogurt and stir evenly
    The mousse paste is ready

  • Love Sakura Mousse Cake Recipe Illustration 5

    5.Heart-shaped mold covered with tin foil
    Cut the cake embryo into thin slices (less than or equal to one centimeter)
    First Put a piece of cake in it
    Then pour half of the mousse paste
    Put another piece of cake (this piece is smaller than the previous one, cut it with a knife)
    Pour in the remaining mousse pasteNote that the mousse paste must cover the cake and do not press it with your hands

  • Illustration of how to make the Love Sakura Mousse Cake 6

    6. Cover with plastic wrap and freeze for 2 hours

  • Love Sakura Mousse Cake Recipe Illustration 7

    7.Now is the mirror part
    Watermelon Add juice and gelatin sheets and heat over water until melted
    Then let cool

  • How to make love cherry blossom mousse cake Illustration 8

    8.Take out the frozen mousse paste and put the mirror liquid into it

  • Illustration of how to make the love cherry blossom mousse cake 9

    9.For cherry blossoms After brewing with hot water to remove the salt
    quickly put it into the cake and shape it with chopsticks or toothpicks

  •  Illustration of how to make love cherry blossom mousse cake 10

    10.Cover with plastic wrap and freeze for 30 minutes

  • Illustration of how to make love cherry blossom mousse cake 11

    11.Hair dryer enclosure Blow the mold once and it will be easy to remove the film
    The next step is: posing!

Tips

1.The color of the mirror depends on the color of the fruit.If you want pink, buy pink watermelon
2.The gelatine slices must be soaked in cold water until soft.
3.The cake embryo does not have to be heart-shaped, as long as it can fit in
4.The mousse paste must cover the cake, otherwise it will be bumpy when it comes out
5.If you want it to bloom For cherry blossoms, you can cut the stems of the cherry blossoms short and put them in before adjusting them
6.The mirror is frozen, use a hair dryer to blow it off carefully

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