How to make crispy cakes

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  1. Prepare the ingredients and measure the quality with an electronic scale.

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  2. Beat four eggs in a basin without water! (There is no water at all)

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  3.Use a whisk to beat the whole eggs while beating.Put the sugar on the side and put it in three times.It will take more than 5 minutes to beat.Be patient and get the texture.

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  4. Use a fine sieve to sift the low-gluten flour and baking powder into the beaten whole In the egg basin.

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  5. Stir evenly with a mixer, pour in vegetable oil and mix well.Pour slowly into the mold.Gently lift it up and put it down a few times to knock out the bubbles.

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  6. After sprinkling sesame seeds, preheat the oven for 5 minutes, then enter the upper and lower layers of the oven Setting, the temperature is 150 to 200 degrees for about 20 minutes! Bake for another 5 minutes over residual heat.If you look at the oven and feel that the top layer is burning, cover it with tin foil.

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  7. After baking, use a knife to cut the edges of each cake away from the mold and invert it.It is ready to be demoulded.

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  8.Look at how this crispy cake looks, right? ! The taste is sweet and soft.