Six-inch hurricane How to make a cake

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  1.Egg yolk and egg white are separated in advance , take the egg yolk, add fine sugar, milk, corn oil, and beat evenly.

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  2. Then sift out the low-gluten flour, stir evenly, do not make circles Stir to avoid gluten formation.

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  3. Stir the batter until it has no particles.Do not stir too much.

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  4.Add 3 drops of lemon juice and one third of the egg whites until fish-eye bubbles appear.Soak, add another third and beat until it is as thick as yogurt, then add the last fine sugar and beat until there is a clear hook when lifted.

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  5. First pour one-third of the batter into the batter and mix it with the stirring technique uniform.

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  6.Pour the rest into the meringue and stir evenly.Can.

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  7.Pour into a six-inch mold and preheat the oven to 140 degrees.Place the middle and lower layers and bake for 50 minutes.After baking, flip it upside down from a high position to release the heat, then cool naturally and remove from the mold.

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  8.Highly perfect~

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  9.Perfect overhead shot~