Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low flour ( 80g ) |
Vegetable oil ( 40g ) | Milk ( 40g ) |
White sugar (in egg yolk) ( 15g ) | White sugar (from egg white) ( 40g ) |
| White vinegar ( 2 drops ) |
How to make cup chiffon cake
1.Finished product picture!
2.The ingredients are weighed separately!
3. Prepare two water-free and oil-free containers to separate the egg white and egg yolk!
4. Pour milk and sugar into the egg yolks and beat evenly!
5. Pour in the vegetable oil and continue to beat evenly!
6.Sift in the flour!
7. Stir evenly!
8. Drop two drops of white vinegar into the egg whites and use a whisk to make big bubbles!
9.Add sugar in three batches and beat until peaks stand up!
10. Add the beaten egg whites to the egg yolk paste in three batches, and stir evenly the first time , then add the remaining half of the egg white and mix evenly! Finally, pour in the egg whites and mix evenly!
11.The cake batter is mixed!
12. Load the paper cup!
13.Preheat the oven in advance and heat it up and down to 150 degrees for 25 minutes!
14.Finished product!
Tips
This amount baked a total of 13 small paper cups! The oven temperature depends on your home!
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