How to make red date brown sugar chiffon cake

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  1. Wash the red dates, remove the pits, and cut into small pieces.I use seedless red dates, so it is easier to cut.You can just cut them after washing; you like to eat them with a more delicate texture.Yes, you can use a food processor to smash it again;

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  2.Separate the egg yolk and egg white, and pack The egg white basin should be water-free and oil-free, then pour milk and oil into the egg yolk, and add 20 grams of brown sugar;

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  3.Use a hand whisk to stir evenly until the sugar melts and the various ingredients are completely integrated;

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  4.Sift in low-gluten flour;

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  5.Translate Mix evenly until there are no flour particles;

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  6. Pour a few drops of white vinegar into the egg whites and add Leave one-third of the brown sugar;

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  7.Use an electric egg beater to beat until Make a fine foam and add sugar for the second time;

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  8. Beat on medium speed until textured.The third time of sugar;

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  9.Continue to beat until the whisk forms a small peak.Corn, egg whites are beaten;

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  10.Pour one-third of the egg white into the egg yolk paste , stir evenly;

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  11.Pour the stirred egg yolk paste into the egg whites ;

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  12. Stir evenly, then pour in the red dates and stir evenly; p>

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  13. Then pour it into a baking tray lined with oil paper in advance, and put it into the oven.Preheat the fire to 100 degrees in advance, bake for 20 minutes, then turn to 140 degrees and bake for another 20 minutes, that's it;

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  14. Let cool, then cut into pieces and enjoy.The brown sugar dates are rich in flavor and delicious.Let’s try it together!