Ingredients

How to make latte art chiffon cake

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  1.Mix the egg yolk, water and corn oil evenly with a whisk.Be sure to mix the oil and egg yolk thoroughly

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  2. Sift in the low-gluten flour, mix with a spatula, and set aside to rest qu

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  3. Add sugar in three batches and beat the egg whites until they form dry peaks as shown in the picture

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  4.Add one-third of the egg whites into the egg yolk paste, stir carefully, and defoam carefully

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  5. Add the just mixed egg yolk paste to two-thirds of the meringue Here, the same mixing technique is used

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  6.Take about 10 grams of cake batter and add cocoa powder, mix evenly, and put into a piping bag

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  7.Pour the cake batter into the mold , draw three circles, and then use a toothpick to pull out the flower, as shown in the picture.The red lines represent the three circles drawn by the cocoa batter⭕, and the orange lines represent the toothpicks drawn from outside to inside

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  8.Bake in the oven at 160 degrees for about 40 minutes

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  9. Cut the baked cake into slices