Sprayed Cocoa Chiffon Cake

2024-06-29 02:06:52  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Low powder ( 70g )
Corn oil ( 40g )
White sugar (Egg yolk) ( 20g )
White sugar (egg egg white) ( 60g )
Eggs ( 5 )
Cocoa powder ( 15g )
Frosting (appropriate amount)
White vinegar ( 3 drops )
Milk ( 50g )
8-inch spray mold ( one )

How to make cocoa chiffon cake with spray flowers

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    1.Please prepare the following ingredients and weigh them Heavy.

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    2. Separate the egg yolk and egg white, and make two clean ones without water or oil.In the basin.

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    3. Add 20 grams of sugar to the egg yolks and beat evenly with a manual egg beater.

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    4. Add oil and milk and stir together.

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    5. Mix the cocoa powder and low powder and sift them together into the egg batter..

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    6. Beat evenly into a fine cocoa paste as shown below.

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    7. First add the third drop of white vinegar to the egg whites, and use an electric egg beater at low speed Beat into fish eyes and add 20 grams of sugar.

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    8. Then beat it into fine bubbles, then add 20 grams of sugar to beat.

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    9. Beat it into a textured consistency as shown, then add 20 grams of sugar..

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    10. Then beat until it becomes creamy with small peaks, and the egg whites are beaten..

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    11.Take 1/3 of the protein paste and add it to the stirred cocoa paste , use a spatula to stir up and down evenly.

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    12. Then pour all the cocoa paste into the protein paste.

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    13. After stirring evenly, pour it into an eight-inch mold and use both hands.Shake a few times to release bubbles.

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    14. Preheat the oven, put it in the middle layer and heat it up and down at 150 degrees for 45 minutes.

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    15. After the oven time stops, take out the cake, turn it upside down to cool, then remove from the mold and place it Apply your favorite spray mold.

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    16. Sprinkle the icing sugar and put it on the plate.

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    17.The finished product is as follows.

Tips

1.Add a few drops of white vinegar to the beaten egg whites to help beat them.The sugar should be added in batches.
2.The temperature is set according to the temperament of your own oven.(I have a chiffon cake option on the oven, so I choose it directly.)

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