Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Four ( 100g ) |
Milk ( 75g ) | Sugar ( 40 grams ) |
Oil ( 20 grams ) | Egg whites require sugar ( 30 grams ) |
Egg yolks require sugar ( 10 grams ) |
How to make Kuaishou Chiffon Cake
1.Egg white and yolk Separate, add 30% sugar to the egg whites, and put the rest of the ingredients into the egg yolks
2. Beat the egg whites until Dry foaming, no leakage when the egg beater is turned upside down
3. Flour Egg Butter Toffee Beat the eggs together with a whisk
4.Put in about a quarter of the egg whites and stir Evenly
5. Stir evenly and pour into the egg whites, stir evenly
6.Pour the evenly stirred cake batter into the mold and shake it a few times to remove air bubbles
7.Put it in the preheated oven and bake at 140 degrees for 40 minutes
8.After taking it out of the oven, turn it upside down to cool, unmold and cut into pieces
Tips
1.I omitted the egg yolk and milk oil and mixed them evenly.In the last step of mixing in the flour, stir directly with a whisk.When beating, your hands should be in the opposite direction to the whisk, otherwise it will be easy to get strong and the dough will not rise well.
2.My mold has a dead bottom, and there is oil paper underneath, so it is easy to demould.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
