Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 80 Grams ) |
Milk ( 45 grams ) | Corn oil ( 45g ) |
Fine sugar ( 25+50g ) | Vinegar ( 5 drops ) |
8-inch chiffon cake! Recipe
1.Prepare materials and weigh them
2. Separate the egg white and yolk into two oil-free and water-free basins!
3.Add 25 grams of fine sugar to the egg yolk
4.Stir until the sugar melts (do not stir hard)
5.Add milk and corn oil and stir evenly
6.Sift in the low-gluten flour and mix evenly! (Be careful not to make circles with force! Fold up and down!
7. Stir until evenly mixed No graininess!
8.Add five drops of white vinegar to the egg whites and start the electric whisk.At this time, preheat the oven for 10 minutes
9. Beat until there are big fish eyes.Add one-third of the remaining fine sugar (50) and continue to beat
10. Beat until small fish eyes appear and add one-third of the fine sugar
11.When the mixture is smooth and smooth, add the remaining one-third of the sugar and continue to beat
12.Just whip until sharp corners appear
13.You can also turn the basin upside down to see if there is no backflow
14.Add one-third of the egg whites to the egg yolks and mix evenly
15.Pour the Huo Hao egg yolk liquid into the remaining egg whites and stir evenly
16.Pour into the 8-inch grinder and put it into the middle of the oven! Shake hard to release bubbles and put it into the oven
17.Bake at 150 degrees for 70 minutes (each oven has different temperaments, adjust the temperature and time yourself)
18.It’s out of the oven!
19.Invert and let cool!
20.Unmold
21.Finished product picture
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