How to make chiffon cake (8 inches)

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  1.First use an egg separator to separate the egg whites and egg yolks.(Be careful not to let the egg white get a trace of egg yolk when separating)

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  2.Place the protein , put the egg yolks into containers separately (the containers must be water-free and oil-free) and weigh other materials separately for later use.

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  3. Beat the salad oil and milk until the water and oil are combined, and add the egg yolk , continue to beat the fine sugar.

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  4. Mix and sift low-gluten flour and cornstarch, then add 2/3 Stir evenly.

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  5. Sift in the remaining 1/3 of the flour and stir evenly to no graininess.

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  6. Then beat the egg whites with an electric egg beater at medium speed.When the fish eyes are frothy, add 3-5 drops of lemon juice and beat well, then add 1/3 of the fine sugar and beat at medium speed.

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  7. Beat until the protein volume has doubled and the protein volume is not reduced, then beat again Add 1/3 caster sugar.

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  8. Beat at medium speed until the egg whites form texture, and when the peaks sag, add the remaining of caster sugar.

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  9. Continue beating, stop the machine and pull out the egg beater from the bottom of the egg basin.The protein peaks are short and straight, which can reach the level of stiff foam.

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  10. Take 1/3 of the meringue and add it to the beaten egg yolk paste.

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  11. Use a rubber spatula to mix and stir until uniform..

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  12.Pour the mixed batter into the remaining 2/3 In the meringue basin.

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  13. Mix until the egg whites and batter are completely combined, and pour into an eight-inch cake mold Inside, tap it gently from top to bottom several times to remove air bubbles.

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  14.Put it into the preheated oven and heat it up and down to 130 degrees Bake for 50 minutes.

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  15. After taking out the baked cake, immediately knock it down twice and turn it upside down.On the grill.(There should be gaps at the bottom of the grill to allow water vapor to escape)

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  16.Waiting The cake can be unmoulded only after it has cooled completely.

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  17. Finished product picture.