Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 50g ) | Milk ( 35g ) |
Eggs ( 2 ) | White sugar (for egg yolks) ( 15g ) |
Corn oil ( 30g ) | Baking powder ( appropriate amount ) |
White sugar (for egg whites) ( 25g ) | Lemon juice ( a little span> ) |
How to make six-inch chiffon cake
1.Weigh the ingredients for later use
2.Separate the yolk and protein and pour them into a water-free and oil-free container
3.Put milk, 15g sugar and corn oil together and beat well with a whisk
4.Sift in low flour and a little baking powder
5.Use a stirring plate to mix evenly into a paste, and start preheating the oven to 150 degrees
6. Add a few drops of lemon juice to the egg white to make fish eyes
7.Add sugar in two batches and beat
8.Put a small portion of the beaten egg white into the egg yolk paste and stir up and down with a mixing board
9.Add the egg whites into the egg yolk paste several times and stir into a paste
10.Pour into a six-inch mold and knock out air bubbles
11. Oven 159 Heat the tube up and down at a certain temperature, and set the timer for fifty minutes.After baking, take it out and place it upside down on a wire rack
12.Unmold after cooling
13.Another frontal picture
Tips
Baking according to your own Master the time of oven temper
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
