Heart-shaped Qi How to make chiffon cake

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  1. Prepare everything Materials required, weigh them

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  2.The amount of egg whites and egg whites, the basin for holding egg whites should be Make it bigger and make sure the pot is oil-free and water-free

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  3.Corn oil and milk/15g Stir the powdered sugar until combined

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  4.Sift in the low-gluten flour and stir until there is no dry powder.

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  5.Add egg yolk and stir until smooth, set aside for later use

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  6.Add salt and lemon juice to the egg white

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  7. Beat at low speed until fish-eye foam forms, add one-third of the powdered sugar,

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  8. After adding powdered sugar three times, beat until the egg whites become curved.

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  9.Put one-third of the meringue into the egg yolk paste and add it in three batches.Stir each addition evenly before adding the next amount

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  10.During the mixing process, do not stir in circles.Use the turning method to mix quickly.Evenly, preheat the oven to 160 degrees

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  11.Pour the mixed batter into an 8-inch bowl In the mold, pop out the bubbles

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  12. Place on the lower shelf of the oven and bake at 140 degrees for 50 minutes

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  13.After 20 minutes, the cake has reached its height



14.After coming out of the oven, drop it from a height of fifteen centimeters, shake it, and buckle it upside down on the grid

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  15.After cooling, gently peel off the edges with your hands, and then gently push up at the bottom to remove the mold perfectly., mine is a separate box

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  16.Finished Picture

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  17.After Zhang Qie, the height is...perfect~