How to make Sakura Cheesecake (Chiffon Base)

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  1. Cut a thin piece of six-inch chiffon cake embryo into a thin base.About 1/3 or 1/4 thickness.Just go by feeling.

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  2.Use a knife to cut off a circle of the outside.Then spread it into a six-inch loose-bottom mold.It is also possible not to trim the edges.Whole shop.

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  3. Separate ten grams of gelatin sheets and soak them in ice water until soft.

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  4.Weigh 20 grams of cream and icing sugar.Whip until 60% hair-like

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  5.Weigh the cheese and add the remaining 30 grams Melt the powdered sugar together with hot water

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  6. Add squeezed water to the milk Melt the gelatine slices in water and add to the cheese and stir evenly.

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  7. Add the whipped cream previously to the cheese milk paste.Mix well.(If the weather is hot, the whipped cream must be kept in the refrigerator for later use)

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  8.If there are large chunks of cream, use a spatula to press and mix evenly.

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  9.The cheese paste must be kept as warm as your hands.If it gets cold, the gelatine will solidify.The cheese paste pours out unevenly.Pour the cheese paste into the mold and shake it lightly.Place in the refrigerator to chill for more than an hour or two.Or if you need it urgently, freeze it for more than half an hour to make a mirror surface.Then soak the salted cherry blossoms.If you are in a hurry to freeze the cake body.Then soak in the cherry blossoms at the beginning.

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  10. When making the mirror, soak the gelatin sheets in ice water in advance and pour them Take out a small amount of Sprite and add the gelatin sheets that have been squeezed out of the water.Heat over water to melt.Pour the remaining Sprite into the melted Sprite and mix well.After the Sprite has cooled down.Take out the cheesecake and slowly pour in the snow
  Put the cherry blossoms in it.Then refrigerate.

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  11.After the Sprite cools down.Take out the cheesecake and slowly pour the Sprite mirror liquid into it.Put the cherry blossoms in.Then refrigerate.

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  12. When placing the cake in the refrigerator, be careful to hold the cake steady while walking.The liquid mirror surface easily shakes and disrupts the layout of the cherry blossoms.Or put it in the refrigerator to stabilize.Use a toothpick to adjust the cherry blossom part.

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  13.Refrigerate for at least four hours.Then use a hair dryer or hot towel to remove the mold.Wrap mousse around the edge and tie a bow with ribbon.

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  14.A flat surface, beautiful!