Zero Fail Chiffon Cake

2024-06-29 02:28:01  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cake flour ( 90g )
Corn oil ( 60 grams )
Eggs ( 6 )
Milk ( 70g )
Powdered sugar ( 80g )
Vinegar ( A few drops )
8-inch cake mold ( 1 piece )

Zero-failure chiffon cake recipe

  • Zero-failure chiffon cake recipe Illustration of how to do it 1

    1.Weigh all the ingredients and have them ready

  • Zero failure chiffon cake recipe illustration 2

    2. Separate the egg whites and yolks into different In a container (note that it must be a clean container without water or oil), otherwise it will be difficult to bake

  • Zero failure chiffon cake Practice illustration 3

    3. Beat the egg yolks evenly with a manual egg beater, then add corn oil and milk and stir evenly.

  • Zero failure chiffon cake recipe 4

    4.Be sure to mix the corn oil, milk and egg yolk completely and evenly p>

  • Zero failure chiffon cake recipe 5

    5. Sieve the low powder into the evenly stirred solution and gently move it back and forth in a Z shape Stir (do not stir in circles to avoid gluten).Stir until the whisk is lifted from the batter and it can drip easily and smoothly without any dry powder.This is a success.Set aside for later use

  • Zero failure chiffon cake recipe 6

    6.Put a few drops of vinegar into the egg whites, and use an electric egg beater to whip them until they form a fine foam

  • Zero failure chiffon cake recipe 7

    7. Then add one-third of the powdered sugar to the foamed egg whites, and whip again until foamy.Disappear

  • Zero failure chiffon cake recipe 8

    8. When the bubbles disappear and become delicate and smooth, add one-third of the sugar.Continue to beat the powder until it becomes thick and fine lines

  • Zero Failure Chiffon Cake Recipe Illustration 9

    9.Finally, add sugar again and beat until the egg is thick.Just have a small corner when it rises

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    10. Use a silicone spatula to remove one third Add the egg white to the egg yolk paste and mix evenly, stir it up and down in a stir-fry manner and finally pour it into the mold (be careful not to turn it in circles to avoid defoaming)

  • Zero failure chiffon cake recipe 1111.Pour all the mixed egg batter into the egg whites and mix evenly in the same way as above
  • Zero failure chiffon cake recipe 12

    12.Finally pour it into the mold and shake it vertically up and down to release the bubbles

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    13. Finally, put it into the preheated oven and bake it at 150 degrees in the middle for 60 minutes.Each oven is different, so adjust according to your own oven! (Add a baking sheet underneath when baking to avoid cracking due to excessive temperature)

  • Zero Failure Chiffon Cake Recipe Illustration 14

    14. Roasted At 40 minutes (still no cracking)

  • Zero Failure Chiffon Cake Recipe Illustration 15

    15.Take heat insulation after baking Take out the set and put it on a cold plate

  • Zero-failure chiffon cake recipe 16

    16. Then you can spend time with your family Enjoy! Full of happiness

Tips

Remember to operate strictly according to the recipe proportions.The egg yolk liquid should be stirred until it drips smoothly without particles! The egg white container must be clean and free of oil and water, and the egg white must be beaten well.Stirring should be done up and down, not in circles!

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