Dried fruit yogurt muffin

2024-06-29 02:28:04  Views 2 Comments 0

Health benefits

Yogurt: low protein
Eggs: eye protection and improvement
Butter: low protein

Ingredients

Yoghurt ( 150g )
Low-gluten flour ( 120g )
Eggs ( 2 )
Butter ( 40g span> )
Dried fruit ( 30g )
White sugar or powdered sugar ( 40 grams )
Baking powder ( 4 grams )
Fruit and cereal pieces ( 15g )

How to make dried fruit yogurt muffins

  • Illustration of how to make dried fruit yogurt muffins 1

    1.Prepare yogurt

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    2. Soak the dried fruits in warm water

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    3.Weigh and prepare the required ingredients

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    4.Wash, drain and set aside

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    5. Melt butter in warm water

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    6.Add white sugar or powdered sugar and stir until completely melted

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    7.Add eggs and mix thoroughly

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    8.Add yogurt and mix thoroughly

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    9.Add two-thirds of the dried fruits and mix evenly

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    10.Sift in the cake flour and baking powder

  • Dried Fruit Yogurt Muffin Recipe Illustration 1111. Stir well until there is no dry powder
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    12.Put it into a piping bag and cut the tip of the bag into a fingertip-sized opening

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    13. Squeeze the yogurt custard into the mold or cake cup until it is 80% full

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    14.Sprinkle with crushed fruit and cereal

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    15. Add the remaining dried fruits (preheat the oven at 180 degrees for 10 minutes)

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    16.Put in pre Heat the bottom layer of the oven and bake at 160 degrees for 30 minutes

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    17. Remove from the pan and let cool slightly

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    18.Can’t help but eat one first

  • Illustration of how to make dried fruit yogurt muffin 19

    19.Finished product picture

Tips

You can also use your favorite fruits to make a paste and use it as yogurt, the taste is also good!

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