Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 125g ) | Egg ( One ) |
Milk ( 90g ) | White sugar ( 45g ) |
Oil ( 50g ) | Corn starch ( 5g ) |
Baking powder ( 5 grams ) | raisins ( one pack ) |
Coconut ( appropriate amount ) | Lemon juice ( appropriate amount ) |
How to make raisin muffin cake
1.Prepare the required ingredients
2.Cut the raisins into small cubes, sprinkle in a little flour and mix well.Do not sprinkle the raisins on the surface
3.Put the paper tray into the mold in advance
4.The eggs are smashed into the plate中
5. Squeeze in appropriate amount of lemon juice and pour in oil
6.Pour in milk
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7.Pour in sugar
8.Use eggs Whisk and stir evenly
9.Sift in all the powder
11.Add raisins
12.Mix evenly without making circles
13.Put the piping bag in advance
14.Pour in the batter and cut a big slit at the bottom
15. Squeeze it into the paper holder, it will be 80 or 90% full
16.Put raisins on the surface and sprinkle an appropriate amount of coconut
17.Put it into the preheated oven, heat it at 170℃, lower it at 150℃, and bake for 20 minutes
18. After taking it out of the oven, let it cool before enjoying it, crispy on the outside and tender on the inside, fragrant~~
10.Draw a "Z" and mix well, no dry powder particles
Tips
Temperature and time are for reference only! Adjust according to the temperament of your own oven.Raisins can be replaced with other dried fruits.
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