Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 100g ) |
White sugar ( 35g ) | Vegetable oil ( 20g ) |
Skim milk ( 20g ) | Oven ( ) |
Eggbeater ( ) | Two water-free and oil-free containers ( ) |
Mixing spoon ( ) | Cake mold ( ) |
How to make chiffon cake
1.Prepare materials
2.According to proportion Weigh the ingredients
3.Separate the egg white and egg yolk, and put them into the prepared anhydrous and In the oil container
4. Beat the egg whites at low speed, add sugar in three batches, and beat until stiff meringue , as shown in the figure.
5. Add milk and vegetable oil to egg yolks and mix well.
6.Sift low-gluten flour into the egg yolk paste
7.Mix the flour batter evenly
8.Add one-third of the meringue into the flour batter, and mix slowly from bottom to top.
9. Add another third of the meringue to the flour batter and mix well.
10.Finally, pour the flour paste into the remaining meringue and mix well.
11.Put the cake batter into the mold and shake gently to release air bubbles.
12. Preheat the oven to 150 degrees, put the mold into the oven, and keep it at 150 degrees for 40 minutes.
13.The delicious cake is out of the oven.
Tips
During the mixing process, be sure to stir slowly from bottom to top, and do not stir in circles to prevent the batter from forming gluten and affecting the cake effect.The temperature of the cake can be adjusted later according to personal taste.It is best to use 150 degrees when fixing the cake in the early stage.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
