Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 250g ) | Milk ( 180 grams ) |
Eggs ( two ) | Peanuts ( 50g ) |
White sesame seeds ( 20 grams ) | White sugar ( 80g ) |
Oil ( 100g ) | Corn starch ( 10g ) |
Baking powder ( 10g ) | Lemon juice ( appropriate amount ) |
How to make peanut sesame muffin cake
1.Put the paper tray into the mold in advance
2.Crack two eggs into a large basin
3. Squeeze an appropriate amount of lemon juice, pour in milk and oil
4.Pour in sugar
5.Use an egg to draw a Z-shape and mix well
6.Sift in low-gluten, starch, and baking powder
7.Use the egg to draw a Z character and mix well
8.Pour in crushed peanuts and white sesame seeds, leaving a little for decoration9.Mix evenly
10.Down Put the piping bag that has been set in advance and cut a large slit at the bottom
11. Squeeze into the paper holder
12.Sprinkle white sesame seeds and peanuts on the surface
14.Use the upper heat to 180°C, lower the heat to 160°C, and bake for 25 minutes
15.Take out and let cool before serving
13.Put it into the preheated oven
Tips
Time and temperature are for reference only.Adjust according to the temperament of your own oven.The peanuts and sesame seeds should be cooked and roasted to taste.You can also change them according to your own taste.
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