Health benefits
Strawberries: fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 250g ) | Milk ( 180g ) |
Sugar ( 80g ) | Oil ( 100g ) |
Strawberry ( 100g ) | |
Corn starch ( 10g ) | Baking powder ( 10g ) |
Lemon juice ( appropriate amount ) |
How to make strawberry muffin cake
1. Put the strawberries in the water, add a little salt and powder to wash them Clean
2.Remove the stem and cut into small cubes
3.Put the paper tray into the mold in advance
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4.Crack two eggs into a large basin
5.Squeeze an appropriate amount of lemon juice, pour in milk, sugar, and oil
6.Use Make a Z shape on the egg and mix well
7.Sift in low-gluten, starch, and baking powder
8.Use the egg to draw a Z-shape and mix well
9.Put it into the piping bag that has been set in advance and cut a small slit at the bottom
10.Put half of the batter into the paper tray
11.Add diced strawberries
12. Squeeze out the remaining batter
13.Add diced strawberries
14.Set the oven to 180℃ for the top and 160℃ for the bottom, preheat in advance
15.Place in the oven and bake for 25 minutes
16.Take it out and let it cool slightly before enjoying
17.一一The strawberry muffin cake is ready~
Small Tips
The temperature and time are for reference only! Adjust according to the temperament of your own oven.Soak the strawberries for ten minutes before washing them to make them cleaner.
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