Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Eggs ( two ) | Milk ( 180g ) |
Oil ( 100g ) | Low-gluten flour ( 250g ) |
White sugar ( 70g ) | |
Corn starch ( 10g ) | Baking powder ( 10 grams ) |
Lemon juice ( appropriate amount ) | Crispy grain ingredients: ( ) |
Butter ( 15g ) | Coconut ( 15g ) |
Low-gluten flour ( 15g ) |
How to make raisin muffin cake
1.Put the paper tray into the mold in advance
2.Coconut Put the flour and flour into a bowl, add the softened butter, and knead into granules
3.Crack two eggs into a basin without oil or water
4. Squeeze in an appropriate amount of lemon juice
5.Pour in 180 grams of pure milk
6.Pour in 100 grams of oil
7.Pour in 70 grams of sugar
8.Use egg beater to make a Z-shape and mix well
9.Sift in low-gluten flour, baking powder and starch
10.Use Beat the eggs into a Z shape and mix well
11.Pour into the piping bag set in advance
12.Push half of the batter into the paper tray
13.Put in raisins
14.Pour in the remaining batter and sprinkle with crispy crumbs
15.Put it into the preheated oven, heat it at 170℃, lower it at 150℃, and bake for 25 minutes
16.Take it out and let it cool slightly before serving
Tips
The time and temperature are for reference only and should be adjusted according to the temperament of your own oven.The raisins can be replaced with any dried fruit you like.
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