Health benefits
Eggs: protect eyes and improve eyesight
Strawberries: fight cancer and prevent cancer
Ingredients
Cake flour ( appropriate amount ) | Eggs ( 4 ) |
Milk ( Half cup ) | White sugar ( appropriate amount ) |
Edible oil (appropriate amount) | Strawberries ( 4 ) |
| White vinegar ( 3 drops ) |
How to make strawberry cake rolls
1.Egg white and egg yolk separation
2. Add milk, cooking oil, sugar and cake flour to the egg yolks and stir evenly
3.Stir into a particle-free liquid
4. Beat the egg whites with 3 drops of white vinegar
5. Stir the egg whites until they become foamy and add the first sugar to beat (the sugar is added in three batches)
6. Turn large bubbles into small bubbles and add sugar for the second time to beat
7.When the bubbles turn white, add the third sugar and continue beating
8. Beat the egg whites with chopsticks It won’t fall down when it stands up (or it won’t flow out when turned upside down)
9.Put the beaten egg whites Add the egg yolk liquid in three batches and stir it up and down (like stir-frying)
10.Mixed cake Pour the batter into the pressure cooker and shake out the bubbles
11.About 12 minutes, the light jumps to the heat preservation state Stuff for another 10 minutes
12.The finished cake (the lighting is not very good at night)
13.Cut a slice out of the finished cake
14. Cut off both sides of the egg and prepare 4 frozen strawberries (there are no strawberries this season, the strawberries were frozen in the refrigerator before)
15.Turn the cake over and put the strawberries on it
16. Roll it up, wrap it in plastic wrap and put it in the refrigerator! (About 2 hours)
17.Take it out and cut it after 2 hours
18.The cake made from grass eggs is golden in color
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